Evaluation of university students' Mediterranean diet quality and sustainable eating behaviors: a cross-sectional study.

The study aimed to evaluate University Students' diet quality and sustainable eating behaviors, with the intention of developing strategies to promote healthy eating habits. We questioned the sociodemographic characteristics and general eating habits of the students. We administered Mediterranean diet quality scale (KIDMED) and Behaviors Scale Towards Sustainable Nutrition (BSTSN) to 300 Turkish students.

Assessment of eating disorders and depression in postpartum women.

Objective: To determine the prevalence of eating disorders and orthorexia in postpartum women and examine the relationship with postpartum depression.

Study Design: Included in this study were 227 postpartum women. The Eating Attitude Test-26 (EAT-26) was used to determine the risk of eating disorders in the women, followed by the Orthorexia 11 Scale (ORTO-11) to identify orthorexia, and the Edinburgh Postpartum Depression Scale (EPDS) to identify postpartum depression.