Stingless Bee () Honey and Its Phenolic-Rich Extract Ameliorate Oxidant-Antioxidant Balance via KEAP1-NRF2 Signalling Pathway.

Diabetes is associated with an imbalance between oxidants and antioxidants, leading to oxidative stress. This imbalance contributes to the development and progression of diabetic complications. Similarly, renal and liver diseases are characterised by oxidative stress, where an excess of oxidants overwhelms the antioxidant defense mechanisms, causing tissue damage and dysfunction.

In Vivo Toxicity Assessment of the Probiotic HTI-19 Isolated from Stingless Bee ( Honey.

This study evaluated the acute and sub-acute toxicity of HTI-19 (isolated from stingless bee honey) in female Sprague Dawley rats. In an acute toxicity study, the rats received a low dosage (1 × 10 CFU·mL), medium dosage (3 × 10 CFU·mL), or high dosage (1 × 10 CFU·mL) of HTI-19 daily orally by syringe-feeding for 14 days. For the subacute toxicity study, rats received a low dosage (1 × 10 CFU·mL) or a high dosage (1 × 10 CFU·mL) for 28 days.

Probiotic Properties of Strains Isolated from Stingless Bee () Honey Collected across Malaysia.

This study aimed to isolate, identify, and evaluate the probiotic properties of species from honey of the stingless bee . spp. were isolated from five different meliponicultures, and the isolates were characterized through Gram-staining and a catalase test.

Therapeutic Properties of Stingless Bee Honey in Comparison with European Bee Honey.

Both honeybees ( spp.) and stingless bees ( spp.) produce honeys with high nutritional and therapeutics value.