Drying temperatures affect the qualitative-quantitative variation of aromatic profiling in L. ecotypes as an industrial-medicinal-vegetable plant.

Introduction: There are several factors that affect the quality and quantity of active ingredients and essential oil (EO) content, including pre and postharvest practices such as drying conditions. One of the most important factors in drying is temperature and then selective drying temperature (DT). In general, DT has a direct effect on the aromatic properties of .