Fire and seed dormancy: A global meta-analysis.

Background And Aims: Fire-released seed dormancy (SD) is a key trait for successful germination and plant persistence in many fire-prone ecosystems. Many local studies have shown that fire-released SD depends on heat and exposure time, dose of smoke-derived compounds, SD class, plant lineage and the fire regime. However, a global quantitative analysis of fire-released SD is lacking.

Dynamics of seed dormancy and germination at high temperature stress is affected by priming and phytohormones in rapeseed (Brassica napus L.).

High temperature stress (HTS) imposes secondary dormancy (SD) also known as thermo-dormancy in many seeds. Priming by soil moisture however, may improve germination though under HTS it may compromise seed longevity. Knowledge of how HTS and priming affect dormancy status/viability loss of a particular crop seed species is essential in agriculture.

Characterization of and genetic variation for tomato seed thermo-inhibition and thermo-dormancy.

Background: Exposing imbibed seeds to high temperatures may lead to either thermo-inhibition of germination or thermo-dormancy responses. In thermo-inhibition, seed germination is inhibited but quickly resumed when temperatures are lowered. Upon prolonged exposure to elevated temperatures, thermo-dormancy may be induced and seeds are not able to germinate even at optimal temperatures.

Change in carbohydrate and enzymes from harvest to sprouting in garlic.

Changes in carbohydrates, enzymes, and pigments were investigated in the Red Garlic (Allium sativum L.) cv. Azarshahr bulbs in storage from harvest to sprouting.