Two culture approaches used to determine the co-composting stages by assess of the total microflora changes during sewage sludge and date palm waste co-composting.

Indigenous microflora community changes during six months of co-composting of activated sewage sludge and date palm waste was investigated using two different culture approaches. In order to evaluate the co-composting process evolution for mixture A and B, growth standard media (GSM) and Compost Time Extract Agar (CTEA) are used. Enumeration for indigenous flora abundance on GSM medium shows that the colony-forming unit (CFU) total number was 100 fold higher than on CTEA.

Evaluation of an aerobic treatment for olive mill wastewater detoxification.

Olive mill wastewater (OMWW) is a by-product of the olive oil extraction industry. Its dumping creates severe environmental problems in the Mediterranean countries. The phytoxicity of OMWW is due to the phenolic substances and is evaluated through a genotoxicity method.

Biodegradation of organic compounds during co-composting of olive oil mill waste and municipal solid waste with added rock phosphate.

Liquid and solid olive oil mill waste was treated by com posting in a mixture with the organic part of municipal solid waste and rock phosphate. The transformations that occurred during the process were evaluated by physical, chemical and spectroscopic analyses. After five months of com posting, the final compost presented a C/N ratio under 20, an NH4+/NO3(-)] ratio under 1 and a pH around neutral.