Assessment of prevalence, antibiotic resistance, and virulence profiles of biofilm-forming isolated from raw seafood in Bangladesh.

are often resistant to different classes of antibiotics, harbor virulence determinants, and produce biofilm. The presence of in raw seafood exhibits serious public health significance. This study aimed to identify antibiotic resistance patterns and virulence factors in biofilm-forming strains extracted from seafood in Bangladesh.

Antibiogram profiling and detection of and genes from and coagulase-negative spp. of healthy bovine raw milk sample origin.

Objective: This study focused on the antibiogram profiling of and coagulase-negative spp (CoNS) and the detection of and genes from bovine raw milk samples.

Materials And Methods: Bovine milk samples were collected from dairy farms, and spp. were isolated and identified via conventional and molecular screening.

Resistance Profiles and Virulence Determinants in Biofilm-Forming Isolated from Raw Seafood in Bangladesh.

Pathogenic, antibiotic-resistant, and biofilm-forming bacteria can be transferred to humans through the consumption of contaminated seafood. The present study was carried out to determine antibiotic resistance profiles and virulence determinants in biofilm-forming isolated from seafood in Bangladesh. A total of 150 seafood samples, including shrimp (n = 50), crabs (n = 25), and marine fish (n = 75), were screened using cultural, staining, biochemical, polymerase chain reaction (PCR), Congo red (CR), and disk diffusion (DD) assays.

Antimicrobial Resistance, Biofilm Formation, and Virulence Determinants in Isolated from Cultured and Wild Fish.

Fish has always been an integral part of Bengali cuisine and economy. Fish could also be a potential reservoir of pathogens. This study aimed to inquisite the distribution of virulence, biofilm formation, and antimicrobial resistance of isolated from wild and cultivated fish in Bangladesh.

Draft genome sequence of biofilm-forming methicillin-resistant MTR_V1 strain isolated from a ready-to-eat food in Bangladesh.

This announcement provides the genome sequence of the biofilm-forming methicillin-resistant MTR_V1 strain isolated from a ready-to-eat food sample in Bangladesh. Our assembled genome had a length of 2.8 Mb, 27 contigs, two CRISPR arrays, 38 predicted antibiotic resistance genes, and 66 predicted virulence factor genes.

Draft genome sequence of biofilm-forming BAU_Ef01 strain isolated from shrimp () in Bangladesh.

Here, we sequence and analyze a biofilm-forming strain of BAU_Ef01 isolated from a shrimp in Bangladesh. The whole genome of the strain had a length of 2,862,301 bp, 38 contigs, an average G+C content of 37.36%, 80.

Antimicrobial Resistance Profiles, Virulence Determinants, and Biofilm Formation in Enterococci Isolated from Rhesus Macaques (): A Potential Threat for Wildlife in Bangladesh?

Enterococci are commensal bacteria that inhabit the digestive tracts of animals and humans. The transmission of antibiotic-resistant genes through human-animal contact poses a potential public health risk worldwide, as zoonoses from wildlife reservoirs can occur on every continent. The purpose of this study was to detect spp.

Virulence Determinants and Methicillin Resistance in Biofilm-Forming from Various Food Sources in Bangladesh.

The eradication of staphylococcal infections has become more difficult due to the development of antibiotic resistance and virulence in biofilm-forming Staphylococcus aureus. The presence of the life-threatening zoonotic pathogen, methicillin-resistant S. aureus (MRSA), in foods indicates a public health issue.

Phenotypic and Genotypic Detection of Biofilm-Forming from Different Food Sources in Bangladesh.

Staphylococcus aureus is a major foodborne pathogen. The ability of S. aureus to produce biofilm is a significant virulence factor, triggering its persistence in hostile environments.