Extraction of phenol compound from by ultrasonic waves based on a response surface methodology.

In this study, optimization of the extraction of phenol compounds from using ultrasonic waves with response surface methodology (RSM) was assessed. In this regard, a central composite design with three independent variables of time (5, 27.5, and 50 min), temperature (25, 45, and 65°C), and concentrations of ethanol in the water-ethanol solution (0%, 50%, and 100%) was used.

Incorporation of the nanoencapsulated polyphenolic extract of into soybean oil: Assessment of oil oxidative stability.

In the present study, for the first time, the biological activities of extract (FPE) coated with locust bean gum (LBG) and chitosan in W/O/W emulsions were investigated. Based on the findings, the Z-average size of emulsions coated by chitosan, LBG, and the complex of chitosan and LBG (1:1) (CCL) was 115.47, 128.