Effect of dietary antioxidants on excretion of perfluorooctanoic acid (PFOA) via regulating uptake transporters expression and intestinal permeability in mice.

Dietary antioxidants, including 2,6-di-tert-butyl-hydroxytoluene (BHT), α-tocopherol (αT) and tea polyphenol (TP), have been widely used in food. However, no data about the effect of food antioxidants on PFOA excretion were available. In this study, excretion of PFOA toward mice (four mice in each group) under the influence of co-ingested food antioxidants (i.

Photo-transformation of graphene oxide in the presence of co-existing metal ions regulated its toxicity to freshwater algae.

Graphene oxide (GO) sheets are unstable in aqueous environments, and the effect of photo-transformation on GO toxicity to freshwater algae (Chlorella pyrenoidosa) was investigated. Our results demonstrated that GO underwent photo-reduction under 25-day sunlight irradiation, and the transformation was generally completed at Day 8. The toxicological investigation showed that 8-day sunlight irradiation significantly increased growth inhibition of GO (25 mg/L) to algal cells by 11.