Nanogap-Assisted SERS/PCR Biosensor Coupled Machine Learning for the Direct Sensing of in Food.

() is the primary risk factor in food safety. Herein, a nanogap-assisted surface-enhanced Raman scattering/polymerase chain reaction (SERS/PCR) biosensor coupled with a machine-learning tool was developed for the direct and specific sensing of S. aureus in milk.

Ribo-seq and RNA-seq analyses enrich the regulatory network of tomato fruit cracking.

Tomato (Solanum lycopersicum L.), one of the most widely grown vegetable crops in the world, faces cracking problems before and after harvest. Fruit cracking reduces the commercial value and seriously affects the economic performance of the fruits by affecting the appearance and quality of the fruit.

Identification of the Family in Garlic ( L.) and Verification of the under Salt Stress.

Brassinazole-Resistant (BZR) is an important transcription factor (TF) in the brassinosteroid (BR) signaling pathway, which plays a crucial role in plant growth, development and stress resistance. In this study, we performed a genome-wide analysis of in garlic ( L.) and identified a total of 11 members of the gene family.

Moderately Elevated Temperature Offsets the Adverse Effects of Waterlogging Stress on Tomato.

Global warming and waterlogging stress due to climate change are expected to continue influencing agricultural production worldwide. In the field, two or more environmental stresses usually happen simultaneously, inducing more complex responses in plants compared with individual stresses. Our aim was to clarify how the two key factors (temperature and water) interacted and influenced physiological response and plant growth in tomatoes under ambient temperature, moderately elevated temperature, waterlogging stress, and moderately elevated temperature and waterlogging stress.

Environmental changes impact on vegetables physiology and nutrition - Gaps between vegetable and cereal crops.

Projected changes in climate patterns, increase of weather extreme, water scarcity, and land degradation are going to challenge agricultural production and food security. Currently, studies concerning effects of climate change on agriculture mainly focus on yield and quality of cereal crops. In contrast, there has been little attention on the effects of environmental changes on vegetables that are necessary and key nutrition component for human beings, but quite sensitive to these climatic changes.

Higher Intensity of Salt Stress Accompanied by Heat Inhibits Stomatal Conductance and Induces ROS Accumulation in Tomato Plants.

Under natural conditions, abiotic stresses that limit plant growth and development tend to occur simultaneously, rather than individually. Due to global warming and climate change, the frequency and intensity of heat and salt stresses are becoming more frequent. Our aim is to determine the response mechanisms of tomato to different intensities of combined heat and salt stresses.

SlCathB2 as a negative regulator mediates a novel regulatory pathway upon high-temperature stress response in tomato.

High-temperature stress (HS) is a major abiotic stress that affects the yield and quality of plants. Cathepsin B-like protease 2 (CathB2) has been reported to play a role in developmental processes and stress response, but its involvement in HS response has not been identified. Here, overexpression, virus-induced gene silencing (VIGS)and RNA-sequencing analysis were performed to uncover the functional characteristics of SlCathB2-1 and SlCathB2-2 genes for HS response in tomato.

Synergistic regulation at physiological, transcriptional and metabolic levels in tomato plants subjected to a combination of salt and heat stress.

With global warming and climate change, abiotic stresses often simultaneously occur. Combined salt and heat stress was a common phenomenon that was severe, particularly in arid/semi-arid lands. We aimed to reveal the systematic responsive mechanisms of tomato genotypes with different salt/heat susceptibilities to combined salt and heat stress.

ROS-mediated waterlogging memory, induced by priming, mitigates photosynthesis inhibition in tomato under waterlogging stress.

With global climate change, the frequency and intensity of waterlogging events are increasing due to frequent and heavy precipitation. Little is known however about the response of plants to repeated waterlogging stress events. The aim is to clarify physiological regulation mechanisms of tomato plants under repeated waterlogging stress, and whether can alleviate waterlogging injury.

Differences in Physiological Responses of Two Tomato Genotypes to Combined Waterlogging and Cadmium Stresses.

Waterlogging and heavy mental (e.g., cadmium) stress are two primary threats to crop growth.

Electrolytic reduction of CrF and CrO in molten fluoride salt.

The electrochemical behavior of Cr in molten LiF-NaF-KF (46.5 : 11.5 : 42 mol%) (FLiNaK) was studied by cyclic voltammetry (CV) at 600 °C.

Super-pangenome analyses highlight genomic diversity and structural variation across wild and cultivated tomato species.

Effective utilization of wild relatives is key to overcoming challenges in genetic improvement of cultivated tomato, which has a narrow genetic basis; however, current efforts to decipher high-quality genomes for tomato wild species are insufficient. Here, we report chromosome-scale tomato genomes from nine wild species and two cultivated accessions, representative of Solanum section Lycopersicon, the tomato clade. Together with two previously released genomes, we elucidate the phylogeny of Lycopersicon and construct a section-wide gene repertoire.

Construction of ceRNA Networks at Different Stages of Somatic Embryogenesis in Garlic.

LncRNA (long non-coding RNA) and mRNA form a competitive endogenous RNA (ceRNA) network by competitively binding to common miRNAs. This network regulates various processes of plant growth and development at the post-transcriptional level. Somatic embryogenesis is an effective means of plant virus-free rapid propagation, germplasm conservation, and genetic improvement, which is also a typical process to study the ceRNA regulatory network during cell development.

Dominant and Priming Role of Waterlogging in Tomato at e[CO] by Multivariate Analysis.

The frequency of waterlogging episodes has increased due to unpredictable and intense rainfalls. However, less is known about waterlogging memory and its interaction with other climate change events, such as elevated CO concentration (e[CO]). This study investigated the combined effects of e[CO] and two rounds of waterlogging stress on the growth of cultivated tomato () and wild tomato ().

Abscisic acid induces the expression of AsKIN during the recovery period of garlic cryopreservation.

Abscisic acid induced the expression of AsKIN during the recovery period of garlic cryopreservation. AsKIN was identified as a gene involved in cold and osmotic stress resistance. Cryopreservation has been proven to be effective in removing viruses from garlic.

Increase Crop Resilience to Heat Stress Using Omic Strategies.

Varieties of various crops with high resilience are urgently needed to feed the increased population in climate change conditions. Human activities and climate change have led to frequent and strong weather fluctuation, which cause various abiotic stresses to crops. The understanding of crops' responses to abiotic stresses in different aspects including genes, RNAs, proteins, metabolites, and phenotypes can facilitate crop breeding.

Ascorbic acid addition during dehydration improves garlic shoot tip cryopreservation but does not affect viral load.

Cryopreservation is known be an effective method for virus elimination in garlic. However, oxidative damage during the cryopreservation seriously affects the survival of garlic after cryopreservation. Ascorbic acid (AsA) can reduce oxidative damage and improve regrowth following cryopreservation, and its effect may be influenced by the step during which it is added.

Sacrificial Co-solvent Electrolyte to Construct a Stable Solid Electrolyte Interphase in Lithium-Oxygen Batteries.

Lithium-oxygen batteries are vital devices for electrochemical energy storage. The electrolyte is a crucial factor for improving battery performance. The high reactivity of lithium metal induces side reactions with organic electrolytes, thus leading to an unstable interface between the anode and electrolyte and poor performance of batteries.

Manipulating the oxygen reduction reaction pathway on Pt-coordinated motifs.

Electrochemical oxygen reduction could proceed via either 4e-pathway toward maximum chemical-to-electric energy conversion or 2e-pathway toward onsite HO production. Bulk Pt catalysts are known as the best monometallic materials catalyzing O-to-HO conversion, however, controversies on the reduction product selectivity are noted for atomic dispersed Pt catalysts. Here, we prepare a series of carbon supported Pt single atom catalyst with varied neighboring dopants and Pt site densities to investigate the local coordination environment effect on branching oxygen reduction pathway.

A Surface Coordination Interphase Stabilizes a Solid-State Battery.

Solid-state electrolytes (SSEs) show potential in addressing the safety issues of liquid batteries, but the poor interface contact between them and the electrodes hinders practical applications. Here, coordination chemistry of nitrile groups based on succinonitrile (SCN) and polyacrylonitrile (PAN) is studied on the surface of Li La Zr Ta O (LLZTO) SSE to build the chemical bonded electrolyte/electrode interfaces. The coordination of the nitrile group and LLZTO is clarified.

Bifunctional 1-Boc-3-Iodoazetidine Enhancing Lithium Anode Stability and Rechargeability of Lithium-Oxygen Batteries.

Lithium anode protection is an effective strategy to prohibit the continuous loss of redox mediators (RMs) resulting from the unfavorable "shuttle effect" in lithium-oxygen batteries. In this work, an in situ Li anode protection method is designed by utilizing an organic compound, 1-Boc-3-iodoazetidine (BIA), as both a RM and an additive, to form a lithium anode protective layer. The reaction between Li metal and BIA can form lithium iodide (LiI) and lithium-based organometallic.

Deciphering the Enigma of LiCO Oxidation Using a Solid-State Li-Air Battery Configuration.

LiCO is a ubiquitous byproduct in Li-air (O) batteries, and its accumulation on the cathode could be detrimental to the devices. As a result, much efforts have been devoted to investigating its formation and decomposition, in particular, upon cycling of Li-O batteries. At high voltages, LiCO is expected to decompose into CO and O.

The Alleviation of Photosynthetic Damage in Tomato under Drought and Cold Stress by High CO and Melatonin.

The atmospheric CO concentration (a[CO]) is increasing at an unprecedented pace. Exogenous melatonin plays positive roles in the response of plants to abiotic stresses, including drought and cold. The effect of elevated CO concentration (e[CO]) accompanied by exogenous melatonin on plants under drought and cold stresses remains unknown.

LncRNA regulates tomato fruit cracking by coordinating gene expression via a hormone-redox-cell wall network.

Background: Fruit cracking occurs easily under unsuitable environmental conditions and is one of the main types of damage that occurs in fruit production. It is widely accepted that plants have developed defence mechanisms and regulatory networks that respond to abiotic stress, which involves perceiving, integrating and responding to stress signals by modulating the expression of related genes. Fruit cracking is also a physiological disease caused by abiotic stress.

Identification of heat-tolerance QTLs and high-temperature stress-responsive genes through conventional QTL mapping, QTL-seq and RNA-seq in tomato.

Background: High temperature is one of the major abiotic stresses in tomato and greatly reduces fruit yield and quality. Identifying high-temperature stress-responsive (HSR) genes and breeding heat-tolerant varieties is an effective way to address this issue. However, there are few reports on the fine mapping of heat-tolerance quantitative trait locus (QTL) and the identification of HSR genes in tomato.