Publications by authors named "Fanglin Ran"

Article Synopsis
  • Global mountain ecosystems are important for biodiversity and ecology, but there's limited research on how soil active organic carbon varies with altitude and affects microbial communities.
  • This study from Sejira Mountain in southeast Tibet analyzed soil samples from 3,800 m to 4,400 m, revealing a peak in soil organic carbon content at 4,200 m, along with a decrease in bacterial diversity as altitude increased, while fungal diversity remained stable.
  • Bacterial communities were dominated by Acidobacteria and Proteobacteria, with the latter negatively correlated with altitude; fungal communities were mainly composed of Basidiomycota and Ascomycota, with environmental factors like soil carbon content and nutrient ratios significantly influencing community diversity and composition.
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