Evaluation of the Effect of Different Cooking Methods on the Heavy Metal Levels in Crayfish Muscle.

The current study investigated the effects of various cooking styles (boiling, frying, and steaming) and seasoning methods (home cooking and ready-to-eat commodity) on levels of nine heavy metals in the crayfish (Procambarus clarkii) muscle. The estimated daily intake (EDI), target hazard quotients (THQ), and target cancer risk (TCR) were used to assess the health risk in the crayfish muscle. The results showed that cooking processes significantly increased the concentration of Cu, which raises a potential risk for children (the THQ values > 1).

Investigation of Bioaccumulation and Human Health Risk Assessment of Heavy Metals in Crayfish () Farming with a Rice-Crayfish-Based Coculture Breeding Modes.

Due to the rapid development of the crayfish () industry in Chinese catering, people are paying more attention to the bioaccumulation of heavy metals in crayfish. To evaluate the health risks associated with the consumption of crayfish, nine types of heavy metals in both crayfish and abdominal muscles of crayfish were investigated. Crayfish samples were collected from rice-crayfish-based coculture breeding modes from different areas located in the middle and lower reaches of the Yangtze River.

Electrostatic Interaction-Controlled Formation of Pickering Emulsion for Continuous Flow Catalysis.

Although noble metal or non-noble metal-catalyzed reactions are widely used, it is still difficult to apply these reactions in the large-scale synthesis of chemicals because most of the reactions are carried out by the inefficient batch reaction strategy. Herein, Pickering emulsion-based continuous flow catalysis was utilized to address this problem. Cellulose nanofibers with aldehyde groups (ACNF) were generated through oxidizing C2 and C3 hydroxyl groups of cellulose nanofibers into aldehyde groups by NaIO, followed by depositing Ag nanoparticles on ACNF to produce Ag-decorated ACNF (ACNF@Ag) via a facile aldehyde-induced reduction method.

Positive effect of a canal system and reservoir group on the spatial-temporal redistribution of water resources in a pinnate drainage pattern.

The uneven spatial and temporal distribution of water resources in pinnate drainage patterns is a major problem worldwide. As scattered components of water conservancy projects, systems of canals and groups of reservoirs in a basin can redistribute water resources in time and space to solve problems. This redistribution effectively avoids the environmental impact inherent in centralized water conservancy projects.