Impact of coronavirus disease 2019 on consumers' perceptions of genetically modified food.

The coronavirus disease 2019 (COVID-19) pandemic has generated significant economic loss and an unprecedented challenge to people's livelihoods. Using household data collected in November 2020, this study shows that the COVID-19 outbreak has significantly affected consumers' perceptions and consumption of genetically modified (GM) food in China. Their perceptions and purchase intentions have turned more negative, and their actual purchase of GM food has decreased after the COVID-19 outbreak.

Impact of insect-resistant GM rice on pesticide use and farmers' health in China.

The economic benefits of insect-resistant genetically modified (GM) crops have been well documented, but the impact of such crops and the consequent reduction in pesticide use on farmers' health remains largely unknown. Through the analysis of the data collected from the physical examination from farmers in China, we show that GM rice significantly reduces pesticide use and the resultant not only visible but also invisible adverse effects on farmers' neurological, hematological, and electrolyte system. Hence, the commercialization of GM rice is expected to improve the health of farmers in developing countries, where pesticide application is necessary to mitigate crop loss.

Does expression of Bt toxin matter in farmer's pesticide use?

Despite the widespread adoption of Bt cotton, farmers still spray excessive pesticides in their cotton fields. In contrast to scientists who always use high quality seeds in the laboratory and/or experimental fields, farmers may plant low quality seeds with a low expression of Bt toxin. How does the expression of Bt toxin influence farmers' pesticide use? On the basis of a plot-level survey and laboratory test data, this study shows that pesticide use on one cotton plot is influenced not only by the expression of Bt crops in this plot, but also by the average expression in the village in the early stage of the cotton growing season.

Effect of farm management practices in the Bt toxin production by Bt cotton: evidence from farm fields in China.

Based on farm field plot level survey data and laboratory test, we examine the determinants of the expression of Bt toxin in China's Bt cotton production. The results show that the expression of Bt toxin differs significantly among varieties. Even for the same variety the expression of Bt toxin also varies substantially among villages and among farmers in the same village.

Natural refuge crops, buildup of resistance, and zero-refuge strategy for Bt cotton in China.

In the context of genetically modified crops expressing the Bacillus thuringiensis (Bt) toxin, a 'refuge' refers to a crop of the same or a related species that is planted nearby to enable growth and reproduction of the target pest without the selection pressure imposed by the Bt toxin. The goal of this study is to discuss the role of natural refuge crops in slowing down the buildup of resistance of cotton bollworm (CBW), and to evaluate China's no-refuge policy for Bt cotton. We describe in detail the different factors that China should consider in relation to the refuge policy.

Dynamically optimal strategies for managing resistance to genetically modified crops.

This paper develops a dynamic model of the evolution of pest a population and pest resistance to characterize the socially optimal refuge strategy for managing a pest's resistance to genetically modified crops. Previous theoretical economic analyses of this problem focus on steady states; we also address refuge policies along the optimal path to the final equilibrium. To elaborate on our theoretical analysis of the resistance problem, we develop a simulation model calibrated to cotton (Gossypium spp.