and are cosmopolitan fungi of the class Dothideomycetes with few cultured and genomic representatives. Here, we report draft reference genome sequences of sp. F181 (GenBank accession number JAJSLS01), sp.
View Article and Find Full Text PDFare anaerobic bacteria and members of the family with important roles in fiber digestion in both animals and humans. This report describes the complete genome of type strain D1 (DSM 3071) consisting of a chromosome (CP146963), megaplasmid (pNP243), and small plasmid (pNP21).
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April 2024
spp. are methylotrophic methanogenic archaea and members of the order Methanobacteriales with few cultured representatives. sp.
View Article and Find Full Text PDFThe diversity of the genus and their roles across a variety of ecological niches is largely unknown highlighting the phylogenetic diversity of these bacteria. From a food safety perspective, species have been recognized as causative spoilage agents of vacuum-packed meat products. However, the genetic basis and metabolic pathways for the spoilage mechanism are yet to be explored due to the unavailability of relevant strains and genomic resources.
View Article and Find Full Text PDFMembers of the genus are frequently associated with meat spoilage. The ability for low numbers of spores of certain species to germinate in cold-stored vacuum-packed meat can result in blown pack spoilage. However, little is known about the germination process of these clostridia, despite this characteristic being important for their ability to cause spoilage.
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January 2022
Clostridium bowmanii type strain DSM 14206 (ATCC BAA-581) was isolated from a microbial mat sample retrieved from Lake Fryxell, Antarctica. This report describes the generation and annotation of the 4.9-Mb draft genome sequence of C.
View Article and Find Full Text PDFBacterial species belonging to the genus Clostridium have been recognized as causative agents of blown pack spoilage (BPS) in vacuum packed meat products. Whole-genome sequencing of six New Zealand psychrotolerant clostridia isolates derived from three meat production animal types and their environments was performed to examine their roles in BPS. Comparative genome analyses have provided insight into the genomic diversity and physiology of these bacteria and divides clostridia into two separate species clusters.
View Article and Find Full Text PDF-like strain FP3 was isolated from vacuum-packaged refrigerated spoiled lamb. This bacterium is psychrotrophic, Gram positive, spore-forming, and a strict anaerobe. Here, we report the generation and annotation of the 5.
View Article and Find Full Text PDFIn order to improve the phylogenetic resolution of the genus and our limited knowledge of meat spoilage caused by , the genome of -like strain FP4 was sequenced. Here, we describe the 4.1-Mb draft genome sequence of -like strain FP4, isolated from vacuum-packaged refrigerated spoiled lamb.
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April 2020
sp. strain FP2 was isolated from vacuum-packaged refrigerated spoiled venison in New Zealand. This report describes the generation and annotation of the 5.
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April 2020
sp. strain FP1 was isolated from vacuum-packaged refrigerated spoiled lamb, and this article describes its 5.4-Mb draft genome sequence.
View Article and Find Full Text PDFsp. strain M14 was isolated from vacuum-packaged refrigerated spoiled venison, and this report describes the generation and annotation of its 3.9-Mb draft genome sequence.
View Article and Find Full Text PDFsubsp. type strain DSM 14864 (ATCC 51254) was isolated from vacuum-packaged refrigerated spoiled beef. This report describes the generation and annotation of the 5.
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