Integrating field and satellite monitoring for assessing environmental risk associated with bacteria in recreational waters of a large reservoir.

In a large South American Reservoir (750 km, limit between Uruguay and Argentina), we characterized the environmental risk posed by cyanobacteria proxies (abundance, toxin concentration, chlorophyll-a) and Escherichia coli abundances, integrating field (six sites, summers 2011-2015) and satellite (750 km, summers 2011-2017) monitoring. We further assessed how well field cyanobacteria quantitative proxies (abundance, toxin concentration, chlorophyll-a and scum formation) used to build a local risk communication system for recreational (bathing) use of waters named "cyano-traffic-light", ongoing since 2011, reflected its outcome. Cyanobacteria abundance in the field ranged from moderate (>20,000 to <100,000 cells mL) to high-risk (>100,000 cells mL), and its abundance was positively related to toxin (microcystin) concentration.

Assessing the origin of a massive cyanobacterial bloom in the Río de la Plata (2019): Towards an early warning system.

The Río de la Plata estuary drains the second largest river basin of South America. The occurrence of frequent cyanobacterial blooms of the Microcystis and Dolichospermum complex in the Uruguayan coast are associated with high flows of Uruguay River due to rainy years. In summer 2019, a massive cyanobacterial bloom reached up to the Uruguayan Atlantic coast.

Impact of interaction between Limnoperna fortunei and Roundup Max on freshwater phytoplankton: An in situ approach in Salto Grande reservoir (Argentina).

The joint impact of the glyphosate-based commercial formulation Roundup Max and the invasive mussel Limnoperna fortunei on phytoplankton and water quality was assessed in Salto Grande reservoir, a scenario were both stressors coexist. We performed an in situ mesocosm approach, through a 7-day experiment using 400-L enclosures. The following treatments were applied by triplicate: addition of 250 mussels (M); addition of 5 mg L of active ingredient (a.