In vitro antifungal, antibacterial activities and nutritional value of nine Cameroonian edible vegetables.

Background: The high medicinal potential of plants, including edible vegetables, is well documented. Vegetables can afford significant health benefits to consumers, depending on their medicinal properties and nutritional value. This study analysed the antimicrobial activity and nutrient contents of nine commonly consumed Cameroonian vegetables and spices for which such information is at present limited.