Tinnitus sensation pre and post nutritional intervention in metabolic disorders.

Background: Different etiologies are related to tinnitus including metabolic disorders (blood glucose and lipids).

Aim: The aim of this study was compare tinnitus severity by self-report measures pre and post nutritional intervention, using the Tinnitus Handicap Inventory.

Method: Participants of this study were twenty one male and female subjects, with ages ranging from 40 to 82 years.