Identifying the most sustainable beer packaging through a Life Cycle Assessment.

The beer industry stands as a significant player in the global economy, and it is increasingly renowned not only for its diverse flavours, but also for its impact on the environment. Amidst its popularity, the beer sector faces mounting pressure to address environmental concerns, particularly related to packaging. As the world is increasingly embracing sustainability as a guiding principle, the beer industry's approach to packaging has come under scrutiny for its ecological footprint.

Passively concerned: Horeca managers' recognition of the importance of food waste hardly leads to the adoption of more strategies to reduce it.

Recent works have found a negative correlation between the amount of food waste generated in foodservice outlets and the extent to which managers perceive it as a relevant problem. However, it is hard to believe that food flows would be impacted by wishful thinking alone. In this paper, we try to offer an explanation to these findings by testing the associations between importance recognition, food waste measurement and compliance to waste reduction strategies in three different stages (pre-kitchen, in-kitchen and post-kitchen).

Antecedents of environmental management system internalization: Assessing managerial interpretations and cognitive framings of sustainability issues.

Drawing on Bansal & Roth's model of ecological responsiveness, the study investigates how environmental managers' cognitive framings of sustainability issues and interpretations of field-level contextual factors affect decision-making processes with regard to environmental management system (EMS) internalization. Using data from a survey questionnaire of 457 ISO 14001-certified and EMAS-registered European companies, the research analyses the influence of managers' perceptions of contextual factors (i.e.

Exploring waste prevention behaviour through empirical research.

Waste prevention is currently a critical issue, and our research aims to provide a more nuanced view by examining the determinants of individual behaviour when deciding to either purchase a certain item or to extend the life of an owned item through repair or reuse activities. Our research has two main aims: (1) to examine the importance that being aware of consequences and personal norms have in shaping positive attitudes towards waste prevention behaviour; and (2) to explore the relationship between attitudes and perceived behavioural control on waste prevention by testing the mediation effects of perceived behavioural control and waste prevention behaviour. The research is based on 375 questionnaires collected in Pietra Ligure, a municipality located in Northwest Italy.

Exploring the link between institutional pressures and environmental management systems effectiveness: An empirical study.

Institutional theory has been widely debated by scholars. A part of literature examines how institutional pressures act on company choices regarding proactive environmental strategies. However, the institutional perspective has still not completely clarified the influence of these pressures on the effectiveness of environmental management systems (EMSs) in achieving goals in terms of eco-innovation, competitiveness and corporate reputation.

The effect of environmental regulation on firms' competitive performance: the case of the building & construction sector in some EU regions.

There is a considerable debate on the effects of environmental regulation on competitive performance. Based on survey data, this paper analyzes the two main research questions, derived from literature, on the links between environmental regulation and competitiveness, by focusing on firms operating in the building and construction sector, i.e.