Synopsis of recent research by authors named "Fabio Fuselli"
- Fabio Fuselli's research primarily focuses on food authenticity and safety, particularly in the dairy sector, exploring methods to detect fraudulent practices such as the adulteration of high-value cheeses with cheaper alternatives like cow whey.
- His work utilizes advanced analytical techniques, including mass spectrometry and liquid chromatography, to develop reliable methods for identifying food fraud and ensuring compliance with food safety regulations.
- Fuselli has contributed to the creation of multiple detection methods for various food products, emphasizing the importance of protecting consumers from misleading labeling and maintaining the integrity of traditional food products such as Italian ricotta and extra virgin olive oil.
