Anal Methods
January 2021
A method based on ultrasound-assisted emulsification liquid-liquid microextraction (USAEME) for cadmium determination by flame atomic absorption spectrometry (FAAS) was developed in this work. USAEME is based on the use of the mixture of 1,2-dichloroethane and trichloroethylene as an acceptor phase, 2-(2-bromo-5-pyridylazo)-5(diethylamino)phenol (Br-PADAP) as a chelating reagent, and ethanol as a dispersive solvent. The composition of the extraction and dispersive solvents, the volume of the extraction solvent, pH, and the sonication time were optimized using the multivariate strategy.
View Article and Find Full Text PDFFish are important sources of protein, making them very significant in the human diet. Although the consumption of this food is beneficial for health, it is essential that the product does not contain inorganic components above the limits recommended by the current legislation. Therefore, a method for determination of elements in fish (Mugil cephalus) samples was optimized.
View Article and Find Full Text PDFFood Chem
February 2019
This study aims to develop methods for determination of Ca, K, Mg and Na by laser-induced breakdown spectroscopy (LIBS) and Ca, K, Mg, Na, P, S, Fe and Zn by wavelength dispersive X-ray fluorescence (WDXRF) in pressed pellets bivalve mollusks. LIBS and WDXRF calibration models were built with references values determined by inductively coupled plasma optical emission spectrometry (ICP OES) after acid digestion. The calibration models for LIBS and WDXRF were obtained from 28 samples (14 for calibration and 14 for validation).
View Article and Find Full Text PDFThis study approaches the determination of nine elements from Brazilian carbonated soft drinks of several flavors and manufactures using inductively coupled plasma optical emission spectrometry (ICP OES). The concentrations of the elements varied as follows: (in µg L: Cu: 4.00-78.
View Article and Find Full Text PDFFood Chem
February 2019
A procedure using ICP OES for sample preparation for the determination of copper, iron and manganese in cashew nuts was developed. Constrained simplex-centroid design was applied in the optimization of the digestion in microwave oven procedure, and the results evaluated from topological maps of the Kohonen network. The best proportion evaluated for the digestion of the sample with HNO, HO and HO was 10:45:45 (%).
View Article and Find Full Text PDFA slurry sampling procedure has been developed for Fe and Mg determination in cassava starch using flame atomic absorption spectrometry. The optimization step was performed using a univariate methodology for 200mg samples and a multivariate methodology, using the Box-Behnken design, for other variables, such as solvent (HNO:HCl), final concentration (1.7molL) and time (26min).
View Article and Find Full Text PDFTo assess environmental contamination, studies have been increasingly carried out using biomarkers to diagnose the effects of toxic metal exposure, such as metallothionein (MT). In this context, the aims of the present study were to determine Cd, Cu, Ni and Pb concentrations, by ICP-MS, in liver samples from Mugil cephalus from the municipality of Ilhéus, located in North-Southeastern Brazil, in the state of Bahia, which has been increasingly suffering from anthropogenic pressure, and to quantify total MT in liver and gills. Among essential metals, copper (199.
View Article and Find Full Text PDF