Publications by authors named "Fabiana P Viana"
Workers in general have their quality of life affected; however, in the industrial setting, they are exposed to poor and unhealthy conditions in their workplaces and to different occupational hazards depending on their role, sector of activity, and climatic conditions. This study aimed to analyze the quality of life of Brazilian industrial workers. This is an integrative review.
View Article and Find Full Text PDFEffects of a ferment soy product on the adipocyte area reduction and dyslipidemia control in hypercholesterolemic adult male rats.
Lipids Health Dis
December 2008
Background: Available data on the effects of a fermented soy product enriched with Enterococcus faecium and Lactobacillus Jugurti on circulating lipids and adiposity are not completely settled. This study aimed to observe the effects of a fermented soy product enriched with Enterococcus faecium and Lactobacillus Jugurti on central obesity and dyslipidemia control in Wistar adult male rats.
Methods: Over a period of 8 weeks, animals had "ad libitum" food intake and water consumption as well as body weight and food consumption was monitored.
Background: There are several risk factors for hypertensive syndromes in pregnancy (HSP), and these can be related to regional and ethnic factors. Studies on this issue are scarce in the State of Goiás.
Objective: To investigate maternal risk factors for HSP.
Background: Exercise has been prescribed in the treatment and control of dyslipidemias and cholesterolemia, however, lipid responses to different training frequencies in hypercholesterolemic men have been inconsistent. We sought to verify if different frequencies of continuous moderate exercise (2 or 5 days/week, swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body weight and relative weight of tissues in normo and hypercholesterolemic adult male rats.
Methods: Normal cholesterol chow diet or cholesterol-rich diet (1% cholesterol plus 0.