Front Plant Sci
September 2023
Urban vertical agriculture with lighting system can be an alternative green infrastructure to increase local food production irrespective of environmental and soil conditions. In this system, light quality control can improve the plant physiological performance, well as induce metabolic pathways that contribute to producing phenolic compounds important to human health. Therefore, this study aimed to evaluate the influence of RBW (red, blue and white) and monochromatic (red and blue; R and B, respectively) light associated or not with UV-B on photosynthetic performance and phenolic compound production in microtomato fruits cultivated via vertical agriculture.
View Article and Find Full Text PDFWitches' broom disease of cacao is caused by the pathogenic fungus Moniliophthora perniciosa. By using tomato (Solanum lycopersicum) cultivar Micro-Tom (MT) as a model system, we investigated the physiological and metabolic consequences of M. perniciosa infection to determine whether symptoms result from sink establishment during infection.
View Article and Find Full Text PDFPlants and insects are parts of a complex system that involves interactions among many trophic levels, and it is important to understand the nature of such interactions. In the complex of interactions involving aphids and transgenic cotton expressing Bacillus thuringiensis, both the spraying of neonicotinoids and the occurrence of predatory coccinellids are common. However, there are gaps regarding the knowledge about possible impacts of neonicotinoids on physiological variables of the host plant and behavioural traits of the aphid (Aphis gossypii) and predator (Cycloneda sanguinea).
View Article and Find Full Text PDFSoybean is the most widely grown oilseed in the world. It is an important source of protein and oil which are derived from its seeds. Drought stress is a major constraint to soybean yields.
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