Publications by authors named "F Vega-Villasante"

Article Synopsis
  • * The study aimed to identify and optimize the digestive enzymes across different regions of the fish's digestive tract, including measuring activities like protease, amylase, and lipase at specific temperatures and pH levels.
  • * Findings indicated optimal pH levels for various enzymes (like acid protease at pH 2.0) and suggested the presence of a stomach based on observed acid proteolytic activity, while the hepatopancreas showed low enzyme activity.
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Consumption of wild mushrooms has increased in recent years; however, not all of them are edible and there is no precise information on those that may cause poisoning. Therefore, studies to obtain data about their toxicity are needed. For this purpose, we used the brine shrimp Artemia franciscana, a crustacean employed in toxicity tests and with wide application in the toxin detection, including mycotoxins.

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A little-studied characteristic of the Mexican native fish Dormitator latifrons is the effect that the color of the bottom or lining of ponds or tubs can have on their growth and blood parameters under controlled conditions. After a quarantine period in prophylactic treatment, an initial assay was performed. The organisms were grouped into four treatments (white, yellow, blue, and black) in triplicate, with 30 individuals with an average weight of 34.

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This study is considered the first report on the digestive tract pH of the pygmy octopus (Paroctopus digueti). Adult octopuses obtained from the wild (mean ± SD) (42.1 ± 15.

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