Publications by authors named "F S Ayachi"

Luminescent materials doped with rare-earth (RE) ions have emerged as powerful tools in thermometry, offering high sensitivity and accuracy. However, challenges remain, particularly in maintaining efficient luminescence at elevated temperatures. This study investigates the thermometric properties of BiVO: Yb/Er (BVO: Er/Yb) nanophosphors synthesized the sol-gel method.

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This study delves into the Single Band Ratiometric (SBR) method for luminescence thermometry, specifically employing Tb-doped LiSrGdWO (LSGW) as a novel phosphor. The prepared samples crystallize with the tetragonal scheelite structure, with the optimal Tb concentration pinpointed at 0.3Tb ions.

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The adsorption isotherms of Reactive Red 120 (RR-120) on Brazilian pine-fruit shell activated carbon, at six temperatures (298, 303, 308, 313, 318 and 323 K) and pH = 6, were determined and interpreted using a double layer model with one energy. A statistical physics treatment established the formulation of this model. Steric and energetic parameters related to the adsorption process, such as the number of adsorbed molecules per site, the receptor sites density and the concentration at half-saturation, have been considered.

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This work is a contribution to understand the taste mechanism of caffeine molecule using a modeling of a putative adsorption process by model expressions established by a statistical physics treatment. A physicochemical and a gustative parts are the main constituents of this work. We start with a physicochemical investigation of the adsorption process of caffeine molecule, as adsorbate in liquid phase, onto β-cyclodextrin as adsorbent.

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In this study, the formalism of statistical physics is used to describe and interpret the adsorption mechanism by applying the law of real gas which takes into account the interaction between the reactive red 120 dye (RR-120) molecules due to its very large size (approximately 2.11 nm). Modeling of the RR-120 dye adsorption isotherms on Spirulina platensis sp.

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