The importance of different forest management systems for people's dietary quality in Tanzania.

Context: A large body of literature has shown that forests provide nutritious foods in many low- and middle-income countries. Yet, there is limited evidence on the contributions from different types of forest and tree systems.

Objectives: Here, we focus on individual trees and smaller forest patches outside established forest reserves as well as different forest management systems.

Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi.

Food security policies often overlook the potential of trees to provide micronutrient-rich foods. Here, through causal mediation analysis, we show the positive effect of tree cover on micronutrient adequacy, explained by people sourcing food from on-farm trees. Detailed survey data (n = 460 households with repeated surveys) from Malawi were linked to high-resolution (3 m) tree-cover data to capture forest and non-forest trees.

Mapping every adult baobab (Adansonia digitata L.) across the Sahel and relationships to rural livelihoods.

The baobab tree (Adansonia digitata L.) is an integral part of rural livelihoods throughout the African continent. However, the combined effects of climate change and increasing global demand for baobab products are currently exerting pressure on the sustainable utilization of these resources.

Global area boom for greenhouse cultivation revealed by satellite mapping.

Greenhouse cultivation has been expanding rapidly in recent years, yet little knowledge exists on its global extent and expansion. Using commercial and freely available satellite data combined with artificial intelligence techniques, we present a global assessment of greenhouse cultivation coverage and map 1.3 million hectares of greenhouse infrastructures in 2019, a much larger extent than previously estimated.

Even low levels of tree cover improve dietary quality in West Africa.

Forests are attracting attention as a promising avenue to provide nutritious and "free" food without damaging the environment. Yet, we lack knowledge on the extent to which this holds in areas with sparse tree cover, such as in West Africa. This is largely due to the fact that existing methods are poorly designed to quantify tree cover in drylands.