Publications by authors named "F Pudil"

Head-space solid-phase microextraction (HS-SPME)-based procedure, coupled to comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GCxGC-TOF-MS), was employed for fast characterisation of honey volatiles. In total, 374 samples were collected over two production seasons in Corsica (n=219) and other European countries (n=155) with the emphasis to confirm the authenticity of the honeys labelled as "Corsica" (protected denomination of origin region). For the chemometric analysis, artificial neural networks with multilayer perceptrons (ANN-MLP) were tested.

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The study deals with the post-translational modifications of proteins - glycation of the tissue of the intervertebral disc and determination of one of advanced glycation end's products - pentosidine in the relation to the age. Pentosidine was detected in the hydrolysate of the intervertebral discs from persons between the ages of 16 and 95 years. 142 samples were analysed by high performance liquid chromatography, and the detected amounts of pentosidine were processed statistically.

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The method of image analysis of intervertebral disc, Achilles tendon and rib cartilage was applied for assessment of colour changes of these tissues in the relation to the human age. It was proved that colour of tested tissues changes with age which is most obvious on rib cartilage and intervertebral disc, while Achilles tendon does not display important changes. The parameters MeanBlue, MeanSaturation and MeanBrightness are the best for age estimation based on colour analysis.

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The human age for medico-legal purposes is usually estimated from hard tissues like bones and teeth. Only little attention was paid to soft tissues most probably due to the lack of detectable age changes. This study deals with colour changes of human tissue from intervertebral discs, Achilles tendon and rib cartilage in the relation to the age.

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This study deals with age estimation based on colour changes of human tissue from the intervertebral discs, Achilles tendon and rib cartilage. The investigated colour changes are the result of the accumulation of non-enzymatic browning products in the tissue. Samples of excised tissues were photographed with a digital camera and the pictures were evaluated using the image analysis processor Lucia G 4.

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