Chemical stability of rainbow trout in icing medium containing pistachio () green hull extract during chilled storage.

In this study, the effect of icing medium containing different concentration of pistachio ( L. cv. Akbari) green hull extract (PHE) was investigated on the chemical stability of rainbow trout.

Occupational dose assessment and National Dose Registry System in Iran.

This report presents status of external and internal dose assessment of workers and introducing the structure of National Dose Registry System of Iran (NDRSI). As well as types of individual dosemeters in use, techniques for internal dose assessment are presented. Results obtained from the International Atomic Energy Agency intercomparison programme on measurement of personal dose equivalent H(p) (10) and consistency of the measured doses with the delivered doses are shown.