A word of caution in the functional monitoring of patients after rectal cancer surgery: a multicentre observational study.

Background: Patients with rectal cancer often experience adverse effects on urinary, sexual, and digestive functions. Despite recognised impacts and available treatments, they are not fully integrated into follow-up protocols, thereby hindering appropriate interventions. The aim of the study was to discern the activities conducted in our routine clinical practice outside of clinical trials.

Mechanisation applied to entomological production cannot ignore insect reactivity: a case study on in the context of the 'Serinnovation' project.

In December 2017 the Venetian Region (local Authority), financed the creation of the Operational Group (OG) 'Serinnovation', within the framework of the Rural Development Plan supported by the European Community. The OG aims at coordinating and spreading innovation in sericulture through mechanisation of processes and centralisation of some rearing steps, the use of waste as by-products and traceability to promote local productions. The project acts on perceived quality by increasing the added value, through production cost efficiency, and on the recovery of the waste material for further applications (circular economy).

Enhancing support for patients with low anterior resection syndrome: insights and educational resources from the LARSCAT project.

Purpose: To address the educational gaps and support needs of patients with low anterior resection syndrome (LARS) following rectal cancer surgery. The LARSCAT project aimed to develop comprehensive resources to better inform patients and enhance their quality of life.

Methods: A qualitative study was conducted between November 2022 and March 2023.

A vision-based dietary survey and assessment system for college students in China.

Understanding the current dietary habits of college students is essential due to the pressing issues of unbalanced diets and insufficient nutrition. However, traditional approaches frequently depend on recollection, which can introduce unconscious bias and make them difficult to implement. Herein, we introduce a new computer vision system to evaluate the dietary habits of college students in China.