Publications by authors named "F Leroi"

The gut microbiome plays an important role in maintaining health and productivity of farmed fish. However, the functional role of most gut microorganisms remains unknown. Identifying the stable members of the gut microbiota and understanding their functional roles could aid in the selection of positive traits or act as a proxy for fish health in aquaculture.

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Beneficial bacteria with antibacterial properties are attractive alternatives to chemical-based antibacterial or bactericidal agents. Our study sourced such bacteria from horticultural produce and environments to explore the mechanisms of their antimicrobial properties. Five strains of were studied that possessed antibacterial activity against the pathogen .

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Biopreservation is a sustainable approach to improve food safety and maintain or extend food shelf life by using beneficial microorganisms or their metabolites. Over the past 20 years, omics techniques have revolutionised food microbiology including biopreservation. A range of methods including genomics, transcriptomics, proteomics, metabolomics and meta-omics derivatives have highlighted the potential of biopreservation to improve the microbial safety of various foods.

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Beneficial bacteria promise to promote the health and productivity of farmed fish species. However, the impact on host physiology is largely strain-dependent, and studies on Arctic char (), a commercially farmed salmonid species, are lacking. In this study, 10 candidate probiotic strains were subjected to assays, small-scale growth trials, and behavioral analysis with juvenile Arctic char to examine the impact of probiotic supplementation on fish growth, behavior and the gut microbiome.

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We report on an all-fiber 200 W widely tunable GHz electro-optic (EO) frequency comb operating in the nonlinear regime. The EO comb pulses at 1030 nm are initially pre-compressed to sub-2 ps, then power amplified to 2.5 W, and finally boosted to 200 W in a newly designed large-mode-area, Yb-doped photonic crystal fiber.

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