Publications by authors named "F Lafouge"

Article Synopsis
  • Root systems in crops, like rapeseed and tomato, release Volatile Organic Compounds (VOCs) that impact atmospheric emissions and soil microbial activity.
  • Using a specialized chamber, researchers measured VOC emissions from both the aboveground and belowground parts of the plants, finding that root emissions increased significantly—especially methanol—when soil was removed.
  • The study highlights that roots are a largely overlooked source of VOCs, suggesting that soil serves as a significant sink for root-emitted methanol, and stresses the need to consider these emissions during agricultural practices involving root extraction.
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Animal manure is considered a valuable organic fertilizer due to its important nutrient content enhancing soil fertility and plant growth in agriculture. Besides its beneficial role as fertilizer, animal manure represents a significant source of volatile organic compounds (VOCs), playing a significant role in atmospheric chemistry. Understanding the composition of VOCs Understanding VOCs from animal manure is crucial for assessing their environmental impact, as they can cause air pollution, odors, and harm to human health and ecosystems.

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New Particle Formation (NPF) is a major source of ultrafine particles that affect both air quality and climate. Despite emissions from agricultural activities having a strong potential to lead to NPF, little is known about NPF within agricultural environments. The aim of the present study was to investigate the occurrence of NPF events at an agricultural site, and any potential relationship between agricultural emissions and NPF events.

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The recycling of organic waste products (e.g. sewage sludge, SS) is currently being promoted as a substitute for mineral fertilizers for agricultural lands.

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Microorganisms in soil are known to be a source and a sink of volatile organic compounds (VOCs). The role of the microbial VOCs on soil ecosystem regulation has been increasingly demonstrated in the recent years. Nevertheless, little is known about the influence of the microbial soil community structure and diversity on VOC emissions.

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