Publications by authors named "F Joffre"

We present a new analytical approach for the analysis of triacylglycerol fatty acyls distribution by normal phase liquid chromatography (NPLC) coupled with APPI-HRMS. The NPLC method used allows the separation of more than 30 classes of lipids. The energy of the APPI source enables the formation of low-intensity ions B fragments ([RC = O+74] <3%), characteristic of lipids with a glycerol esterified by one or more fatty acyls.

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BACKGROUNDHigh circulating levels of ceramides (Cer) and sphingomyelins (SM) are associated with cardiometabolic diseases. The consumption of whole fat dairy products, naturally containing such polar lipids (PL), is associated with health benefits, but the impact on sphingolipidome remains unknown.METHODSIn a 4-week randomized controlled trial, 58 postmenopausal women daily consumed milk PL-enriched cream cheese (0, 3, or 5 g of milk PL).

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Anxiety, stress, and low mood are closely related and may contribute to depressive symptoms. Among non-pharmacological solutions to improve subclinical mood symptoms and resilience to stress, natural products such as saffron-identified as promising following preliminary beneficial effects in major depressive disorder-represent a relevant strategy. This study aimed to assess the efficacy of 8 weeks' supplementation with 30 mg standardized saffron extract on emotional well-being in healthy adults with subclinical feelings of low mood and anxiety and/or stress and evaluate the acute effect of saffron in response to a lab-based psychosocial stressor.

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A special electronic tongue system based on photoelectric measurements on Si-Si/SiN sensitive structures is reported. The sensing approach is based on measuring of minority carrier lifetime in silicon-based substrates using microwave-detected photoconductance decay. This inexpensive and environmentally friendly combinatorial electronic sensing platform is able to create characteristic electronic fingerprints of liquids, detect, and recognize them.

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Article Synopsis
  • Diabetes significantly increases the risk of heart failure, and both green tea extract (GTE) and eicosapentaenoic acid (EPA) may help mitigate these risks.
  • In a study with Wistar rats induced with diabetes, GTE alone showed benefits by reducing inflammation and improving lipid metabolism, while EPA posed a risk by causing rapid death in the animals unless paired with GTE.
  • The combination of EPA and GTE resulted in better coronary reactivity than GTE alone, highlighting the importance of combining antioxidants like GTE with EPA to protect cardiac function and enhance survival in diabetic conditions.
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