Publications by authors named "F Javier de Haro-Del Moral"

Article Synopsis
  • - Intensive farming strategies, particularly ecological intensification (EI) and organic management, are more sustainable than conventional management (CO) as they improve soil quality while maintaining high productivity levels.
  • - The study revealed that EI leads to greater soil fertility and biodiversity, evidenced by higher numbers of beneficial bacterial taxa compared to CO, which mainly relies on inorganic fertilizers and often degrades soil health.
  • - Different bacterial communities were linked to each management type, with CO support genera related to nitrogen and phosphorus cycles, whereas EI promoted bacteria that enhance organic matter breakdown and nutrient cycling, ultimately benefiting soil health.
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Precision agriculture (PA) intends to validate technological tools that capture soil and crop spatial variability, which constitute the basis for the establishment of differentiated management zones (MZs). Soil apparent electrical conductivity (EC) sensors are commonly used to survey soil spatial variability. It is essential for surveys to have temporal stability to ensure correct medium- and long-term decisions.

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The production of high-quality wines is one of the primary goals of modern oenology. In this regard, it is known that the potential quality of a wine begins to be determined in the vineyard, where the quality of the grape, initially, and later that of the wine, will be influenced by the soil properties. Given the spatial variability of the fundamental soil properties related to the potential grape production, such as texture, soil organic matter content, or cation exchange capacity, it seems that a uniform management of a vineyard is not the most optimal way to achieve higher grape quality.

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In this study, the feasibility of storing Marmande tomatoes ( cv Rojito) under hypobaric conditions was evaluated. The fruits were sorted into four lots of 72 fruits each. One lot was considered as a control, and the fruits were kept in the open box, while the fruits of the rest of the three remaining lots were enclosed in airtight containers and subjected to 101, 75 and 50 Kpa, respectively.

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The economic and environmental sustainability of extensive livestock production systems requires the optimisation of soil management, pasture production and animal grazing. Soil compaction is generally viewed as an indicator of soil degradation processes and a determinant factor in crop productivity. In the Montado silvopastoral ecosystem, characteristic of the Iberian Peninsula, animal trampling is mentioned as a variable to consider in soil compaction.

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