Publications by authors named "F Javier Dieguez"

Similar to humans, dogs could suffer an Attention-Deficit/Hyperactivity Disorder-like syndrome (ADHD-like). In fact, several studies highlight the use of dogs as a model for studying ADHD. This condition entails behavioral problems expressed through impulsivity, attention issues, hyperactivity, and/or aggression, compromising the quality of life for both the caregiver and the dog.

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 Onodi cells (OCs) are posterior ethmoid cells that are located above the sphenoid sinus, close to or even surrounding the carotid artery and optic nerve.  To investigate and evaluate the volumetric variation of OCs through multi-slice computed tomography (MSCT) scans.  We performed a retrospective review of MSCT scans of 79 subjects, 40 male and 39 female patients, Whose age ranged from 18 to 83 (mean: 39.

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As with humans, dogs can suffer from attention deficit hyperactivity disorder-like (ADHD-like) behaviors naturally and exhibit high levels of hyperactivity/impulsivity and attention deficit problems, making the domestic dog a potential animal model for ADHD. ADHD has a very complex pathophysiology in which many neurotransmitters are involved, such as serotonin and dopamine. The aim of the study was to evaluate serum serotonin and dopamine levels in dogs with ADHD-like symptomatology.

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The implementation of biosecurity measures in livestock production systems can be affected by the psychosocial factors of its stakeholders, which can be observed through their knowledge, attitudes and perceptions/practices. In Spain, there are no regulations to promote biosecurity. Of all stakeholders, farmers and veterinarians have been addressed in previous biosecurity studies, but not veterinarians belonging specifically to the government services.

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Article Synopsis
  • Milk fatty acid composition has become a focal point for both manufacturers and consumers, prompting research into how factors like type of feed, cow parity, lactation phase, and season affect this composition.
  • Cows fed total mixed rations with corn silage produced milk with higher levels of certain saturated fatty acids (C14:0, C16:0, SFA), while those on pasture had less saturated fat but more polyunsaturated fat (PUFA).
  • The study found that as cows progress through lactation, certain fatty acids change in concentration, indicating variations based on health and environmental factors, which could influence milk quality and methane output.
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