Publications by authors named "F I Milagro"

Thistle () has been traditionally employed for liver protection. However, we recently identified silibinin, the main bioactive compound of thistle extract, as an in vitro pancreatic lipase inhibitor, which suggested a potential role as an anti-obesity agent. This study aimed to assess, in vivo, the efficacy, safety, and effects of silibinin on human lipase.

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: This study investigates the gut microbiota's role in metabolic dysfunction-associated steatotic liver disease (MASLD), focusing on microbial and functional signatures and sex-based differences. : Using baseline data from 98 MASLD patients and 45 controls from the Fatty Liver in Obesity (FLiO) study, the gut microbiota was profiled with 16S gene sequencing, followed by statistical and machine learning analyses to identify disease-associated microbial signatures. : Notable alpha and beta diversity differences were observed between MASLD patients and the controls, varying by sex.

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Background: Precision nutrition is based on the integration of individual´s phenotypical and biological characteristics including genetic variants, epigenetic marks, gut microbiota profiles and metabolites fingerprints as well as medical history, lifestyle practices, and environmental and cultural factors. Thus, nutriomics areas including Nutrigenomics, Nutrigenetics, Nutriepigenetics, Nutrimetabolomics, and Nutrimetagenomics have emerged to comprehensively understand the complex interactions between nutrients, diet, and the human body's molecular processes through precision nutrition.

Summary: This document from the Ibero-American Network of Nutriomics and Precision Nutrition (RINN22; https://rinn22.

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Green tea kombucha (GTK) has emerged as a promising probiotic fermented beverage. Few studies have investigated its effect on human health, mainly focusing on intestinal health, microbiota composition, and metabolomics. The present study is a pioneer in investigating the effect of GTK consumption in individuals with excess body weight.

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Article Synopsis
  • Epigenetic mechanisms, influenced by diet, may explain why some individuals are more susceptible to diseases, prompting a study on their relationship with DNA methylation (DNAm) and metabolic health in Spain.
  • The study involved 337 participants and assessed diet quality using a food frequency questionnaire along with established dietary scores related to plant-based diets and processed food consumption.
  • Findings indicated significant correlations between certain nutrients and specific DNA sites, with dietary impacts on DNAm linked to obesity and key metabolic risk factors, highlighting how diet quality can predict metabolic health outcomes.
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