Comp Biochem Physiol C Toxicol Pharmacol
February 2016
The biopesticide, azadirachtin (Aza) is less hazardous to the environment, but may cause several toxic effects in aquatic organisms. The Cyprinus carpio (n=12, for all concentrations) after 10days of acclimation under controlled conditions, were exposed at 20, 40, and 60μL/L of Aza during 96h. After this period, fish were anesthetized and euthanized then mucus layer and gills collected.
View Article and Find Full Text PDFDue to the wide use of glyphosate (GLY) in soybean cultivation, their residues in the environment may affect non-target organisms such as fish, developing toxic effects. Despite GLY being widely used in Brazil, there are few studies comparing the effects of commercial formulations in native freshwater fish species. Silver catfish (Rhamdia quelen) were exposed to three different commercial formulations of GLY 48% (Orium(®), Original(®) and Biocarb(®)) at 0.
View Article and Find Full Text PDFBlack spot disease is common in freshwater fish and is usually caused by the metacercaria stage of digenetic trematodes, normally from the Diplostomidae family. The present study evaluated the prevalence and intensity of this disease in Astyanax aff. fasciatus (Teleostei: Characiformes) in the Guaíba Lake basin (RS, Brazil), including body parts assessment and the points of sampling with higher occurrence of black spots.
View Article and Find Full Text PDFHistopathological alterations in liver have been widely used as a tool in studies for monitoring environmental quality. To evaluate the environmental quality in the Cachoeira river, five spots were monitored between the municipal districts of Itapé and Ilhéus, using liver histological analysis. The species chosen for analysis was Poecilia vivipara due to the fact that it is one of the most abundant in the sampling.
View Article and Find Full Text PDFThe gills of fish have a great external contact surface and are particularly sensitive to chemical and physical changes in the aquatic environment. The aim of this study was to examine the histopathologic alterations in the gills of Astyanax fasciatus and Cyanocharax alburnus and to determine if there is a correlation between the severity of the alterations and environmental degradation and if this biological system can be used as a tool for evaluating water quality in monitoring programmes. The gills of 107 specimens of Astyanax fasciatus and 116 of Cyanocharax alburnus were collected seasonally and processed using routine histologic techniques for fixing and embedding in paraffin and staining of sections with haematoxylin and eosin.
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