Enhanced near infrared spectral data to improve prediction accuracy in determining quality parameters of intact mango.

Presented manuscript aimed to describes enhanced near infrared spectral dataset used to improve prediction performances of near infrared models in determining quality parameters of intact mango fruits. The two mentioned quality parameters are total acidity (TA) and vitamin C which corresponds to main inner attributes of fruits. Near infrared (NIR) spectra data were acquired and recorded as absorbance spectral data in wavelength range from 1000 to 2500 nm.