Publications by authors named "F Echeverria"

Background: Pomegranate peel extract (PPE) is rich in polyphenols, notably punicalagin and ellagic acid, but is sensitive to environmental degradation and has low bioavailability. Microencapsulation can enhance PPE stability and bioaccessibility, making it suitable for functional foods like jelly gummies (JG). JG containing microencapsulated PPE (MPPE) have not been studied.

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Article Synopsis
  • DHA and ARA are essential polyunsaturated fatty acids important for fetal and infant development, particularly during pregnancy and lactation.
  • The review highlights that sufficient DHA intake in mothers supports children's brain development, although its direct effect on infant neurodevelopment is still uncertain.
  • Maintaining a proper n-6/n-3 PUFA ratio, especially for obese pregnant women, is crucial for optimal infant growth and cognitive function.
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Penaeus vannamei is the main species of shrimp farmed worldwide, and for Ecuador it is the first non-oil economic sector. However, various pathogens, including white spot syndrome virus (WSSV), threaten the sustainability of shrimp farming. P.

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Large Conductance Voltage- and Calcium-activated K (BK) channels are transmembrane pore-forming proteins that regulate cell excitability and are also expressed in non-excitable cells. They play a role in regulating vascular tone, neuronal excitability, neurotransmitter release, and muscle contraction. Dysfunction of the BK channel can lead to arterial hypertension, hearing disorders, epilepsy, and ataxia.

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  • Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver disease in children, particularly among those with obesity, who have a higher risk of progression.
  • Currently, there are no effective drug treatments for pediatric NAFLD, so lifestyle interventions, like diet and exercise, are the primary recommended approach.
  • This review emphasizes the importance of dietary modifications, including low-carb and low-sugar diets, specific nutritional strategies, and potential benefits from omega-3 fatty acids, amino acids, vitamins, and probiotics, while calling for more research on the effectiveness of these interventions.
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