Building Capacity for Global Cancer Research: Existing Opportunities and Future Directions.

Cancer incidence and mortality are increasing in low- and middle-income countries (LMICs), where more than 75% of global cancer burden will occur by the year 2040. The primary drivers of cancer morbidity and mortality in LMICs are environmental and behavioral risk factors, inadequate prevention and early detection services, presence of comorbidities, and poor access to treatment and palliation. These same drivers also contribute to marked cancer health disparities in high-income countries.

Inert hydrophilic particles enhance the thermal properties and structural resilience of meat protein gels during heating.

Meat protein gels are present in a variety of foods and are frequently filled with fat particles. This study set out to elucidate the effect of replacing hydrophobic fat-based particles with hydrophilic inert glass particles on thermal and structural properties during heating. Meat protein gels were prepared with different diameters (60 to 90 mm) according to a typical emulsified sausage recipe and fat-based particles as well as inert glass particles were incorporated at concentrations from 10 to 40% and heated to 85 °C, while thermal as well as structural properties were monitored.

Two fatty acid-binding proteins expressed in the intestine interact differently with endocannabinoids.

Two different members of the fatty acid-binding protein (FABP) family are found in enterocyte cells of the gastrointestinal system, namely liver-type and intestinal fatty acid-binding proteins (LFABP and IFABP, also called FABP1 and FABP2, respectively). Striking phenotypic differences have been observed in knockout mice for either protein, for example, high fat-fed IFABP-null mice remained lean, whereas LFABP-null mice were obese, correlating with differences in food intake. This finding prompted us to investigate the role each protein plays in directing the specificity of binding to ligands involved in appetite regulation, such as fatty acid ethanolamides and related endocannabinoids.