There is increasing interest from cattle lot-feeders in the use of shade to mitigate the effects of a potential heat-stress event, though it is unclear whether the reported benefits of shade in previous studies conducted in more high-risk heat-stress zones are pertinent in cooler temperate zones. The objectives of this study were to measure the welfare and performance benefits of shade provision for lot-fed cattle at a commercial feedlot located in a mild heat-stress risk zone in Western Australia. Six blocks of black Angus (Bos taurus) steers were inducted into the feedlot over 6 time windows across a southern hemisphere summer, with 80 cattle per block housed in a partially shaded pen (providing 3.
View Article and Find Full Text PDFIntramuscular fat (IMF) % is an important measure of pork eating quality, with reduced IMF % linked to the selection of pigs with low backfat P2 thickness and more muscular genotypes over several decades. This experiment tested the association of IMF % from the M. longissimus thoracis et lumborum of 345 pigs at 3 abattoirs (sites) with computed tomography (CT) determined carcass composition (% lean or fat), accredited abattoir measures of P2 backfat (mm; Hennessy Grading Probe [HGP], AutoFom III, and PorkScan Lite) and the lean % output from abattoir devices (HGP, AutoFom III, and PorkScan Plus).
View Article and Find Full Text PDFBackground The coronavirus disease 2019 (COVID-19) pandemic reaffirmed health disparities in the United States (US) and highlighted the need for public health strategies to combat vaccine hesitancy, especially amongst vulnerable populations. The Green Family Foundation Neighborhood Health Education Learning Program (NeighborhoodHELP) at Florida International University (FIU) serves a predominantly uninsured population, making it a critical area of opportunity for addressing vaccine hesitancy. Motivational interviewing (MI), a technique that supports individuals in making autonomous health decisions, has shown promise in encouraging vaccine acceptance.
View Article and Find Full Text PDFPork carcasses were obtained from three abattoirs in Australia (n = 345) where technologies enabled collection of post slaughter measures of P2 fat depth (mm) (Hennessy Grading Probe (HGP), AutoFom III, PorkScan Lite) and estimates of carcass lean % (HGP, AutoFom III, PorkScan Plus). Computed tomography (CT) was used to scan carcasses and determine lean and fat %, with the strength of associations with abattoir measurement devices determined. The AutoFom III lean % demonstrated the strongest associations with whole carcass CT lean % (R 0.
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