Jonesia denitrificans BN-13 produces six xylanases: Xyl1, Xyl2, Xyl3, Xyl4, Xyl5, and Xyl6; the Xyl4 was purified and characterized after two consecutive purification steps using ultrafiltration and anion exchange chromatography. The xylanase-specific activity was found to be 77 unit (U)/mg. The molecular weight of the Xyl4 estimated using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) revealed a monomeric isoenzyme of about 42 kDa.
View Article and Find Full Text PDFThe aim of this study was to compare the hydrolysis performances of four lignocellulolytic complexes from commercial or laboratory origin and produced either by solid-state fermentation or by submerged fermentation. To evaluate their potential, saccharification tests were performed on cellulose, as model substrate, and wheat bran, as lignocellulosic substrate, using either the same filter paper unit or the same amount of protein to introduce these enzymatic complexes. A great difference was observed for the laboratory enzymatic complex produced by solid-state fermentation, which has shown a greater efficiency of cellobiohydrolase on cellulose and better conversion capacity on wheat bran, probably due to the presence of side activities.
View Article and Find Full Text PDFA new high performance liquid chromatographic (HPLC) method is described for the selective determination of small quantities of ketoses obtained by the action of immobilized isomerases on wheat bran hydrolysates, in the concentrated syrups of the corresponding glucose, arabinose, and xylose. This method uses MilliQ water instead of dilute sulfuric acid as a mobile phase on an Aminex HPX-87H column. Excellent discrimination between xylulose and ribulose was achieved.
View Article and Find Full Text PDFA hyperthermophilic anaerobic archeon, strain HT3, was isolated from hydrothermal hot spring in Northeast Algeria. The strain is a regular coccus, highly motile, obligatory anaerobic, heterotrophic. It utilizes proteinaceous complex media (peptone, tryptone or yeast extract).
View Article and Find Full Text PDFThis study aimed at determining food processing wastewater composition factors that regulate their carbon and nitrogen mineralization when added to soil. Twenty three different wastewaters from various food processing industries were characterized by C and N concentrations, liquid and solid physical separation and acid solubility. They were also incubated in a calcareous soil during six months at 28 degrees C.
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