Publications by authors named "F Cerri"

At 4 months of age, a male dog was presented with a complaint of a stiff gait following a startle response. Neurological examination revealed no deficits, but clinical myotonia was easily induced upon requesting the patient to jump. Additionally, myotonia of the upper lip muscles was observed upon manipulation.

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Introduction/aims: Fatigue (subjective perception) and fatigability (objective motor performance worsening) are relevant aspects of disability in individuals with spinal muscular atrophy (SMA). The effect of nusinersen on fatigability in SMA patients has been investigated with conflicting results. We aimed to evaluate this in adult with SMA3.

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Article Synopsis
  • In a study involving 27 ALS patients with an SOD1 mutation, tofersen treatment was analyzed over a median of 84 weeks, revealing changes in clinical measures compared to the year before therapy.
  • Results showed significant improvements in two clinical progression rates, with 9 out of 17 patients either stabilizing or slightly improving during treatment, while 4 patients declined.
  • Additionally, neurofilament light chain levels decreased significantly in most patients, indicating potential disease-modifying effects of tofersen for SOD1-ALS.
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Objective: This study aimed to evaluate the fecal shedding of C. difficile in calves on farms in Sao Paulo State, Brazil.

Materials And Methods: Fecal samples (n = 300) were collected from diarrheic (n = 78) and nondiarrheic (n = 222) calves less than 60 days of age from 20 farms.

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Background: Dysphagia is a disorder that can be associated to several pathological conditions, including neuromuscular diseases, with significant impact on quality of life. Dysphagia often leads to malnutrition, as a consequence of the dietary changes made by patients or their caregivers, who may deliberately decide to reduce or avoid specific food consistencies (because they are not perceived as safe), and the lack of knowledge in how to process foods are critics. Such dietary changes often result in unbalanced nutrients intake, which can have significant consequences for frail patients.

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