Infection in Dogs and Cats in Isfahan Province of Iran in 2021.

Background: Toxocariasis is an acute or chronic disease caused by parasites of the Ascaridae family, especially of dogs and cats. Eggs are excreted out by feces of these animals on soil. Infective eggs develop on soil which can be infective to human.

Environmental Contamination of Different Areas of Isfahan Province of Iran with . Eggs using Molecular Methods.

Background: Toxocariasis is a parasitic disease caused by the larval stage of Toxocara canis and Toxocara cati. Infective stage of this parasite for human develops on soil. So, in this work contamination of the soil of public environments in five geographical areas of Isfahan province of Iran has been investigated.

Psychometric properties of the Persian version of System for Evaluation of Teaching Qualities by students: A tool for assessing clinical tutors from students' viewpoint.

Background: Effective clinical teaching is crucially important for patient care in future. Therefore, proper clinical training is essential to make physicians capable of delivering high-quality health care.

Materials And Methods: The present study was a cross-sectional research.

Diosgenin NMDA Receptor Exerted Anxiolytic-like Effect on Maternally Separated Mice.

Background And Aim: Anxiety is one of the most common psychiatric disorders that lead to the disruption of daily life and also the quality of life. Routine medications have many side effects and cause physical dependence and psychosocial addiction. Diosgenin is a phytosteroid found in a number of herbs.

Preparation of fish waste silage and its effect on the growth performance and meat quality of broiler chickens.

Background: This experiment was conducted to evaluate the effects of replacing soybean meal with fish-waste silage (FWS) in diets on growth performance and meat quality in broiler chickens. Fish waste (FW) was fermented with molasses and Lactobacillus plantarum and Aspergillus oryzae for 15 days. A total of 240 day-old male Cobb 500 broiler chickens were used in a 42-day experiment in which the birds were randomly allotted to one of five dietary treatments (containing 0, 30, 60, 90, and 120 g kg FWS) in a completely randomized design.