Deletions in an endopolygalacturonase gene cluster correlate with non-melting flesh texture in peach.

Endopolygalacturonase activity during softening of peach [Prunus persica (L.) Batsch] fruit is thought to be responsible for the melting flesh texture. A cDNA, PRF5, was previously identified as a fruit-related endopolygalacturonase that may be involved with the texture differences (Lester et al.

Estimate of the degree of inhomogeneity of the refractive index of dielectric films from spectroscopic ellipsometry.

Dielectric thin films often present microstructures that give rise to a variation of the refractive index with the distance from the substrate. We propose a method of analysis of ellipsometric data for homogeneous and slightly inhomogeneous films that are deposited on transparent substrates. Assuming a linear refractive-index gradient, we are able to determine not only the average index and the thickness but also the degree of inhomogeneity of the films by spectroscopic ellipsometry at variable angles of incidence.

1H-NMR characterization of cucumber peroxidases.

Two peroxidase isoenzymes from Cucumber seedlings, one acidic (pI = 4) and one basic (pI = 9), were characterized by 1H-NMR spectroscopy. The NMR spectra were obtained in the native (ferric high-spin) and cyanide ligated (ferric low-spin) forms of both isoenzymes. The NMR spectral comparison of paramagnetically shifted resonances with those of the well characterized horseradish peroxidase C, HRP(C), isoenzyme indicates that both cucumber peroxidases have a protohemin IX prosthetic group with proximal histidine coordinated to the heme iron.

Xylem sap proteins.

Xylem sap from apple (Malus domestica Borkh), peach (Prunus persica Batsch), and pear (Pyrus communis L.) twigs was collected by means of pressure extrusion. This sap contained a number of acidic peroxidases and other proteins.