[Nutrional value of the national dairy product kurut and its place in the nutrition of adolescents of the Kyrgyz Republic].

Kurut is a universal fermented milk product that is added as a seasoning to various dishes and is consumed as a separate meal. It is a good source of macro- and micronutrients in an easily assimilated form, contributing to the maintenance of beneficial intestinal microflora. The product is popular among children and adults in Kyrgyz Republic, and is in great demand as a healthy food.

Chronic intermittent high altitude exposure, occupation, and body mass index in workers of mining industry.

The obesity and overweight rates in population exposed to chronic intermittent exposure to high altitudes are not well studied. The aim of the retrospective study was to evaluate whether there are differences in body mass index in different occupation groups working in intermittent shifts at mining industry at high altitude: 3800-4500 meters above sea level. Our study demonstrated that obesity and overweight are common in workers of high altitude mining industry exposed to chronic intermittent hypoxia.