Environmental challenges to natural resources have been attributed to human behavior and traditional agricultural production techniques. Natural resource degradation in agriculture has always been a prime concern in agro ecological research and sustainability analysis. There are many techniques for assessing environmental performance; one of which, ecological footprint (EF), assesses human pressure on the environment and natural resources.
View Article and Find Full Text PDFDwindling of freshwater resources is a harsh reality of the arid and semi-arid regions of the world and climate change is expected to deteriorate their situation through major reduction of freshwater supplies. Co-production of knowledge, through active negotiation of experts, government and local stakeholders has been used as a strategy to adapt to water scarcity. However, in many developing countries, co-production of knowledge is not common and adaptation efforts rarely reflects the plurality of involved knowledge sources and actors.
View Article and Find Full Text PDFThis survey was conducted in 2017 to investigate factors influencing social risk perception of biotechnologists and plant breeders in training toward GM food based on a conceptual model. A random sample of 210 biotechnologists and plant breeders in training was studied. Confirmatory factor analysis and the reliability tests (Cronbach's alpha) have been used to verify the uni-dimensionality of the measurement scale, SEM also was carried out to determine the most parsimonious models with the best fit for social risk perception of GM foods and path analysis was conducted to understand the exogenous variables introduced in the research model.
View Article and Find Full Text PDFSelection of the appropriate social impact evaluation approach has become an important issue in agricultural and rural development projects in developing countries. The aim of this research was to use the lens of insider-outsider or mutual social impact assessment approach to assess the social impacts of floodwater spreading project (FWSP) on the Gareh-Bygone plain, Iran. A survey methodology with systematic sampling techniques was used to select 138 households as insider group in four villages' of the Gareh-Bygone plain which is covered by FWSP.
View Article and Find Full Text PDFJ Environ Manage
September 2013
Recurrent droughts in arid and semi-arid regions are already rendering agricultural production, mainstay of subsistence livelihoods, uncertain. In order to mitigate the impact of drought, agricultural organizations must increase their capacity to adapt. Institutional adaptation refers to the creation of an effective, long-term government institution or set of institutions in charge of planning and policy, and its capacity to develop, revise, and execute drought policies.
View Article and Find Full Text PDFWhile there has been a number of consumers' studies looking at factors that influence individuals' attitudes and behavior toward GM foods, few studies have considered agricultural professionals' intentions in this regard. This study illuminates agricultural professionals' insights toward GM foods in Southwest Iran. A random sample of 262 respondents was studied.
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