Isolation and antimicrobial resistance patterns of Methicillin-resistant from raw cow's milk in dairy farms of Wolaita Sodo Town, Southwest, Ethiopia.

is a pathogenic bacterium-contaminating milk and milk products causing food poisoning primarily due to its enterotoxins. A cross-sectional study was conducted from November 2021 to June 2022 in Wolaita Sodo Town, to detect Methicillin-resistant (MRSA) in raw cow's milk and assess their resistance levels to different antimicrobials. Purposive sampling was used to select 34 dairy farms.

Isolation, and Identification of O157:H7 Recovered from Chicken Meat at Addis Ababa Slaughterhouses.

Introduction: It is a growing concern that pathogenic bacteria can be found in poultry meat, and an additional problem is the ongoing rise in food-derived bacteria's resistance to antibiotics.

Methods: A cross-sectional study was conducted from February 2021 to March 2023. This study aimed to isolate, identify and analyze in poultry meat collected from slaughterhouses in Addis Ababa.

Sero-Prevalence and Associated Risk Factors of Peste Des Petits Ruminants in Dera and Gerar Jarso Districts of Oromia Region, Ethiopia.

Introduction: Peste des petits ruminants is a transboundary disease of major economic importance and imposes significant constraints on small ruminant production.

Methods: A cross-sectional study was employed in Dera and Gerar Jarso districts of the North Shewa zone, Oromia Region from February 2021 to March 2022, to estimate the antibody of PPRV and assess the associated risk factors. Blood samples (n = 662) were collected from sheep and goats.