Dry-season sorghum is a type of sorghum whose establishment ends at the end of the rainy season and its development takes place during the dry and cold harmattan period. Its root system is particularly well developed with deep penetration for water withdrawal. This study was conducted to assess the level of genetic diversity present among dry-season sorghum in Chad's Sudanese zone using phenotypic traits, and to identify new sources of drought tolerance that could be used in sorghum breeding programs.
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