Publications by authors named "Ewelina Rokowska"
Nutritional value of raw pork depending on the fat type contents in pigs feed.
Bożena Waszkiewicz-Robak Arkadiusz Szterk Mateusz Rogalski Michał Rambuszek Monika Kruk Ewelina Rokowska
Acta Sci Pol Technol Aliment
January 2017
Background: The research aimed to assess the nutritional value of raw pork meat obtained from pigs on the feed containing different types of used fat.
Methods: Meat was obtained from pigs fed in 4 experimental groups, from which groups A and B were given the mixture of rapeseed oil and linseed oil in the ratio of 1:2.5 or 2.