Publications by authors named "Ewelina Pudlo"
Article Synopsis
- The study investigated how adding whole and milled flaxseed affects yogurt quality, focusing on optimal flaxseed dosage and the timing of its addition.
- It found that adding 1% milled flaxseed resulted in better yogurt qualities compared to whole flaxseed, especially in terms of acidity and thickness.
- The timing of flaxseed addition also mattered, but surprisingly, the flaxseed didn't significantly affect the number of yogurt bacteria.
