Characteristics of Strains Isolated from Milk and Humans and the Possibility of Milk-Borne Strains Transmission.

is the etiological factor of listeriosis. The main source of these organisms is food, including dairy products. The aim was to determine the multiple correlations between the drug susceptibility, virulence genes (VGs), and biofilm formation on silicone teat cups of milk-borne and human strains.