Foliar Sprays of Multi-Nutrient Fertilizer Containing Selenium Produce Functional Tomato Fruits with Higher Shelf Life.

Selenium (Se) is a nutrient whose daily intake is often below the recommended levels in people. Biofortification with Se is a method to increase this intake by raising the Se concentration in tomato fruits, an effect dependent on sources and modes of application. Additionally, Se application can promote the enhancement of other compounds in tomato fruits, altering their metabolism, which may increase the fruit's shelf life.

KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress?

A water deficit can negatively impact fruit yield and quality, affecting critical physiological processes. Strategies to mitigate water deficits are crucial to global food security. Iodine (I) may increase the efficiency of the antioxidant system of plants, but its role against water deficits is poorly understood.

Foliar Selenium Application to Reduce the Induced-Drought Stress Effects in Coffee Seedlings: Induced Priming or Alleviation Effect?

This study aimed to investigate the role of Se supply in improving osmotic stress tolerance in coffee seedlings while also evaluating the best timing for Se application. Five times of Se foliar application were assessed during induced osmotic stress with PEG-6000 using the day of imposing stress as a default, plus two control treatments: with osmotic stress and without Se, and without osmotic stress and Se. Results demonstrated that osmotic stress (OS) promoted mild stress in the coffee plants (ψw from -1.

Soybean Plants Exposed to Low Concentrations of Potassium Iodide Have Better Tolerance to Water Deficit through the Antioxidant Enzymatic System and Photosynthesis Modulation.

Water deficit inhibits plant growth by affecting several physiological processes, which leads to the overproduction of reactive oxygen species (ROS) that may cause oxidative stress. In this regard, iodine (I) is already known to possibly enhance the antioxidant defense system of plants and promote photosynthetic improvements under adverse conditions. However, its direct effect on water deficit responses has not yet been demonstrated.

Humic Acid Improves Zn Fertilization in Oxisols Successively Cultivated with Maize-Brachiaria.

Zinc (Zn) is an essential micronutrient for plant growth, and Zn deficiency is a global issue, especially in tropical soils. This study aimed to investigate the effects of humic acid (HA) and the Zn addition (Zn sulfate + HA) on the growth of maize and brachiaria in two contrasting Oxisols. The potential complexation of Zn sulfate by HA was evaluated by Fourier-transform infrared (FTIR) spectroscopy analysis.

Predicting biochar cation exchange capacity using Fourier transform infrared spectroscopy combined with partial least square regression.

Determination of cation exchange capacity (CEC) in biochar by applying traditional wet methods is laborious, time-consuming, and generates chemical wastes. In this study, models were developed based on partial least square regression (PLSR) to predict CECs of biochars produced from a wide variety of feedstocks using Fourier transform infrared spectroscopy (FTIR). PLSR models used to predict CEC of biochars on weight (CEC-W) and carbon (CEC-C) basis were obtained from twenty-four biochars derived from several origins of feedstock, as well as compositions and mixtures, including four reference biochar samples.